厨师用香槟调制的沙巴雍甜点轻盈蓬松，入口即化。

The chef prepared a fluffy ___sabayon dessert with champagne, and it melted in our mouths.

主厨用柠檬和香草调制的萨巴雍酱完美搭配了蒸扇贝。

The chef's lemon and herb ___sabayon perfectly complemented the steamed scallops.