厨师将洋葱切成完美的细丁(brunoise)，用来装饰菜肴。

The chef cut the onion into a perfect ___brunoise to garnish the dish.

厨师用胡萝卜、洋葱和西芹切成细丁做成brunoise，用来装饰汤品。

The cook made a ___brunoise with carrot, onion, and celery to garnish the soup.