在制作酸奶之前,你需要把牛奶加热到接近沸点。
Before making yogurt, you should ___scald the milk.
热汤洒出来时,烫伤了他的手。
The hot soup spilled and ___scalded his hand.
制作奶茶时,需要先将牛奶加热到接近沸腾的温度。
When making milk tea, you need to ___scald the milk first.