This traditional casserole is made with beans, vegetables, and a rich broth, baked slowly to perfection.

casserole 源自法语（原词 casserole），最初指一种带盖的深炖锅，后来也用来指用这种锅长时间慢烤而成的菜肴，中文常译为「砂锅菜」或「焗烤菜」。句中 (casserole) 即这种慢烤炖菜。