甜点师用水果和糖霜装饰了朗姆酒浸泡的萨瓦林蛋糕。

The pastry chef decorated the rum-soaked ___savarin with fruits and icing.

她用黄油仔细涂抹了萨瓦林模具，防止蛋糕粘连。

She buttered the ___savarin mold thoroughly to prevent the cake from sticking.