这道回锅肉需要将肉片先煮后炒，才能达到最佳口感。

The ___twice-cooked pork slices are first boiled and then stir-fried for perfect texture.

回锅肉是一道将猪肉先煮后炒的传统川菜。

The ___twice-cooked pork is a Sichuan dish where the meat is first boiled and then stir-fried.