The key to great potstickers is frying them first and then steaming to get a crispy base.

potstickers 是复合名词，由 pot（锅）和 sticker（粘着物）组成，字面意思是"粘锅的食物"，指"煎饺"这种中式面点。这种叫法源于煎饺在烹饪过程中会粘在锅底的特点。