要制作这种花草饮品，需要将干花和薄荷叶在冷水中浸泡至少八个小时。
To prepare the herbal infusion, macerate the dried flowers and mint leaves in cold water for at least eight hours.
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解释
macerate 在此描述冷浸法——用冷水而非糖水浸泡干制植物以萃取风味，浸泡介质从糖水换成清水，食材从新鲜水果换成干制花草。
To prepare the herbal infusion, macerate the dried flowers and mint leaves in cold water for at least eight hours.
macerate 在此描述冷浸法——用冷水而非糖水浸泡干制植物以萃取风味，浸泡介质从糖水换成清水，食材从新鲜水果换成干制花草。